Antonio's

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Most recent feedback

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“The proprietor Tony Pego Piniero looked after us extraordinarily well - he is a professional through and through. Delicious starter, I had fabulaous and evidently very fresh mussels, while my partner had a warm goats cheese salad which had a tasty balsamic vinegar dressing - we both had generously sized sea bass full of flavour, again clearly very fresh. The menu boasted such delicacies as lobster which was hard to resist - but also accomodates both vegetarian and 'carnes' - the steaks are excellent (I've tried one before here). Postres are typical Spanish and are mouthwatering yet not heavy. The best coffee in Fareham (in my opinion) ended a memorable evening. I can only recommend this restaurant!”