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Rating: 
“Superb - A Gastro Pub that Gordon couldn't find a fault with!
It has just re-opened under new management and with an excellent young chef that got the previous restaurant he worked at a Michelin listing. Mine host 'Titch' made me feel welcome from the moment I stepped into the bar. A roaring fire took the chill of the January night away instantly. The menu is simply scrumptious, with something for everyone, including a good number of vegetarian dishes, without being exhaustive. The emphasis is clearly: fresh, freshly prepared, healthy and hearty. I opted for the prawn cocktail which was excellent executed and the fish of the day (Pollock). There was an option of batter of breaded. I couldn't decide so they cut the fillet in two and one was done in batter and the other bread crumbs. Both were superb. I enjoyed an excellent pint of real ale and he has an great selection of wine, having previously worked in the wine trade he has an exhaustive knowledge so he can really guide you, several ladies were receiving instruction while I was there. Many wines are available by the glass so you can do the fine dining experience of having a different wine with each course. The prices are very reasonable and my fish and chips was 7.50 but a half fillet (which would have been enough) can be had for 4.50.”
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